Cheddar Potato Soup Recipe

Nothing warms body and soul in January more than a simmering pot of soup. No wonder it has been dubbed National Soup Month.

Making a pot of soup involves more than haphazardly throwing a bunch of ingredients into a pot of water and hoping for the best. I carefully choose each ingredient. Texture and color matter. Taste and smell matter. Everything matters. My soup is art.

Soup begins with a quality stock—never out of a jar, can, or box; and certainly not water with bouillon cubes added. To get healthy stock, you must simmer bones, with a little apple cider vinegar added, for several hours. T

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