Gluten Intolerance Is A Big Problem

Taking gluten-free nutritional health supplements may be a good way to sidestep inflammation reactions to wheat and other grains. After all, gluten intolerance appears to be a growing problem.

The National Institute of Diabetes and Digestive and Kidney Diseases estimates that one in 133 Americans has an intolerance to gluten, a protein found in wheat, barley and rye. The condition is hereditary, meaning that if a member of your family has been diagnosed with it, you are about six times more likely to have it too.

Gluten intolerance is no small problem.

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